Fish finger sandwich 2.0

Fish finger sandwiches are amazing and require so little effort they're the perfect first-night-camping meal. We general travel after work on a Friday and so like something super quick and easy to prepare for dinner. Last week in the New Forest we had fish finger sandwiches which prompted me to consider if there was a way to pimp them up a little.

Enter the fish finger and mushy pea wrap! It can still be prepared in one pan, just put the fish fingers to one side once cooked while you heat the mushy peas for a couple of minutes. Assemble in a tortilla wrap along with some lemon zest, salad leaves, grated carrot and some sliced pickled gherkins or cornichon.


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